These are not our official pictures, these are ones that Lawrence the owner/manager of Sokala Villas took with my digital camera and also ones that Marsha and I took ourselves and using our tripod. The catered meal we had afterwards was awesome. For starters we had prawns with aspargus, then a tropical salad followed by a margarita each. Then the main course was a ribeye steak on a bed of garlic mashed potatos, oyster mushrooms and cheese. After than we had a plate of New Zealand Cheeses, dried fruit, nuts and handmade chocolate with a bottle of New Zealand pinot noir wine. Excellent and all of this under the full south pacific moon.
More pics of course to follow later.
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